Heat 300ml of milk (preferably full cream) with 30ml of cream till boiling point. DO NOT BOIL
Add scalded milk/cream to 100g of finely chopped good quality dark chocolate, I used Araguani, 72% Valrhona.. Mmm... deep, dark and delicious.
Add 1/2 tsp of vanilla paste to milk and chocolate mixture.
Mix well with whisk.
Enjoy.
Serves 1-2
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