Bulot Hitam

For 10-12 pax

2 packets (~400g) of black glutinous rice
2 packets (400g) of dried lotus seed
1 packet of dried longan
pandan leaves
gula melaka to taste

Fry black glutinous rice in dry wok till the husk splits.
Rinse and soak in water overnight.
Remove the bitter centre part of lotus seed and soak it in water till soft. (about 1 hr)
Place rice and lotus seed in large pot of water and bring it to a boil. Turn heat down to a simmer for 1-2 hr till required texture is achieved.
Add pandan leaves to pot but remove after 15mins.
Add longan after 1 hr
Add gula melaka at the end to taste.

Serve warm with coconut milk
OR even better cold with coconut ice cream.