Classic genoise with strawberries and chocolate whipped cream

Made this over the weekend as I wanted to try out my new 6 inch cake pans. So I made the classic genoise batter for a 9 inch cake and divided into two 6 inch pans. The pans managed ffto fit into the tiny oven together. I was planning to make one cake at first but the two small cakes turned out taller than the usual 9 inch one. Hence, I ended but filling & frosting both cakes in the end, after slicing the cake into 3 layers each. It was filled with chocolate whipped cream and strawberries, covered with chocolate ganache. It turned out rather yummy actually.