Nutty, crumbly cookies with melt-in-your-mouth qualities. Cashew Nut on top is essential to provide crunch and nutty flavor.
Makes 80-100 cookies (2-3 small red top containers)
- 250g butter
- 180g icing sugar
- 400g plain flour
- 1tsp baking powder
- 180g grounded cashew nuts
- 1tbsp vanilla essence
- 1 egg yolk
- Leave whole cashew nuts for garnishing
- 1 egg wash (sieved)
- Preheat oven to 160C. Sift plain flour and baking powder together
- Cream butter and icing sugar. Add in 1 egg yolk and vanilla essence
- Add in flour and grounded cashew nuts. Mix well until it forms a soft dough
- Roll dough to 1/4inch thickness and cut into shapes using a cutter
- Brush with egg wash and decorate cookies with half of whole cashew nuts
- Bake at 150C for 20-25mins or till golden brown
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