1 radish shredded
2 cucumber shredded
3 carrots shredded
1 yam shredded and deep-fried
Handful of fried vermicelli
Handful of fried wanton skin
Diced dried roselle flower
1/2 pomelo
1/4 cup chopped peanuts
Toasted sesame seeds
Sashimi of choice
Sauce
Special sauce
1 tbsp grated radish
- 5 tablespoons soy sauce
- 2tbsp rice vinegar
- 2 tbsp lemon juice
- 6 tbsp orange juice
- 1 tsp sugar
- 1 tsp plum paste/honey
- Pinch of fine sea salt
- Pinch of freshly ground pepper
- 3 -4 tbsp toasted sesame oil
- In a small bowl, whisk to combine, drained onion, soy sauce, rice vinegar, juices, radish, sugar, salt, mustard, and pepper.
- Taste and adjust accordingly. (may need more sugar)
- When the sugar has dissolved, whisk in the sesame oil.
- Store refrigerated, in an airtight container, for up to 2 days.
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