400ml cream
130ml whole milk
1 vanilla pod
6 egg yolks
75g sugar
1. Split vanilla bean and boil with milk. Cover and seep for 10mins.
2. Add to rest of ingredients by whisking
3. Pour into 6 ramekins via sieve
4. Bake at 100C for 60mins
5. Chill for at least 3hr
6. Brûlée with light brown sugar just before serving
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